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Samford After Sundown

Five Ingredient Appetizers, Entrees and Desserts


Who says fabulous can't be simple. Using fresh fruits, vegetables, herbs and spices, Sous Chef Mike Coots will prepare mouth-watering easy fix dishes, and you can too!

Course Section  
Course: WKSP 315-00
Term: 20141
Section Number: 1
Schedule Number: 5182
Instructor(s): Mike Coots
Location: Orlean Bullard Beeson Food Lab
Dates: Apr. 6, 2014 (Sun., 3 - 6 p.m.)
Units: 0.3 CEUs